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The poster child of Chicago-style pizza, this deep-dish pie boasts a recipe that has remained unchanged since 1971. Served in blackened and “seasoned” aluminum deep-dish pans, the pizza boasts artisan mozzarella from a Wisconsin cheesemonger and a signature (and trademarked) biscuit-like “Buttercrust” that is beloved by Chicagoans. 

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Lou Malnatis

The poster child of Chicago-style pizza, this deep-dish pie boasts a recipe that has remained unchanged since 1971. Served in blackened and “seasoned” aluminum deep-dish pans, the pizza boasts artisan mozzarella from a Wisconsin cheesemonger and a signature (and trademarked) biscuit-like “Buttercrust” that is beloved by Chicagoans.