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This stylish pizzeria and wine bar puts a new farm-to-table spin on traditional wood-fired pies. Traditional red-sauced pizzas are on the menu, but the white styles like the goat cheese, melted leek, garlic, and pancetta lardon pie or the Carbonara (Slagel Farm guanciale, cracked organic egg, and melted leeks) are what dazzle.  

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Restaurant

La Madia

This stylish pizzeria and wine bar puts a new farm-to-table spin on traditional wood-fired pies. Traditional red-sauced pizzas are on the menu, but the white styles like the goat cheese, melted leek, garlic, and pancetta lardon pie or the Carbonara (Slagel Farm guanciale, cracked organic egg, and melted leeks) are what dazzle.