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Girl & the Goat

809 W. Randolph St.
Chicago, IL, 60607, United States
TEL: (312) 492-6262

Season 4’s understated Stephanie Izard was in the bottom rankings of almost every Quickfire challenge, but she ultimately prevailed—as the first female Top Chef—with her pork- and seafood-heavy farm-to-table comfort food. She recently opened this New American restaurant in Chicago with a strong craft-brew menu. Diners come in search of farm-fresh menu items with bold flavor contrasts, East Asian accents, and a sense of humor, from Ham Frites (yup, French fries with homemade ham salt) to Crispy Pig Face with daikon, chimichurri, and baby arugula.

Don’t Miss: Won’t dine on swine? Opt for other signatures like smoked goat cheese pizza with tart-cherry soffrito, black kale, and ricotta.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Chef's Table
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Late-Night Dining
  • Large Groups
  • Notable Chef
  • Patio/Outdoor Seating
  • Private Dining/Party Space
  • Private Room Available

Cuisine Type:: American Nouveau


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