Map
, ,

Top Chef winner Stephanie Izard’s Cool-Chick-meets-girl-next-door verve shines through everything she dishes up—from escargot ravioli to country-fried loup de mer Her perma-packed  restaurant oozes hipster. The menu is delightfully accessible, a cross section of recognizable fare kicked up with global references and wow factor flavors. And the crowd? Let’s just say it matches everything else. 

Close

Restaurant

Girl and Goat

Top Chef winner Stephanie Izard’s Cool-Chick-meets-girl-next-door verve shines through everything she dishes up—from escargot ravioli to country-fried loup de mer Her perma-packed  restaurant oozes hipster. The menu is delightfully accessible, a cross section of recognizable fare kicked up with global references and wow factor flavors. And the crowd? Let’s just say it matches everything else.