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Traditional Vietnamese flavors get a haute makeover at his West Loop spot, where chef Thai Dang turns out dynamic dishes such as poached egg, pork belly, gai lan and confit onion. Carved teak panels, comfy upholstered banquets and artsy-fab chandeliers that resemble icy squid imbue Embeya with a decidedly au courant vibe. 

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Embeya

Traditional Vietnamese flavors get a haute makeover at his West Loop spot, where chef Thai Dang turns out dynamic dishes such as poached egg, pork belly, gai lan and confit onion. Carved teak panels, comfy upholstered banquets and artsy-fab chandeliers that resemble icy squid imbue Embeya with a decidedly au courant vibe.