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Marbled steaks may be this restaurant’s calling card, but Chef David Burke’s 40-day dry-aged prime steak “burker” makes a succulent statement. A pillow-soft potato bun is stacked high with garlic, spinach, crispy shallots, and bacon mayonnaise to create layers of flavor. Fried pickles, egg, and cheese are all optional add-ons. We recommend indulging in them all. 

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David Burke Primehouse

Marbled steaks may be this restaurant’s calling card, but Chef David Burke’s 40-day dry-aged prime steak “burker” makes a succulent statement. A pillow-soft potato bun is stacked high with garlic, spinach, crispy shallots, and bacon mayonnaise to create layers of flavor. Fried pickles, egg, and cheese are all optional add-ons. We recommend indulging in them all.