Restaurants in Chicago
Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.
The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.
In a warm, polished-wood atmosphere, Owen & Engine prepares British comfort foods like fish and chips, bangers and mash, and a truly amazing burger topped with caramelized onions. Try a cask ale, served traditionally via the English-style beer engine.
The bread and butter alone are worth the trip to this quaint French bistro with Provençal-yellow walls, tin ceiling, and zinc-top bar.
Fine dining is broken down to the barest essentials at this 32-seat steampunk bistro on Ashland Avenue in West Town. The menu of Asian-tinged, eclectic American dishes changes seasonally, but staples include a daily crudo selection and maple-soy-glazed black cod.
Located in the Four Seasons Hotel, Michelin-starred Allium’s chefs source ingredients from local farmers to create seasonal farm-to-table American fare, including favorites like bison tartare, country rabbit sausage, and double-cut lamp chops.
The views of Logan Square’s historic, tree-lined boulevards make the pumpkin seed bagels at this rustic breakfast-lunch-dinner spot taste all the more perfect.
Tucked below a psychic shop, Flub A Dub Chub’s is the choice for anyone hankering for dogs, burgers, or hot beefs. Though it’s branded a hot dog emporium, the Roe burger (a burger topped with bacon, avocado, and cheddar) was voted one of the best in the city.
A block from DePaul University, The Pig, so-called by locals, offers baked goods, as well as large selection of sandwiches with names like The Catcher in the Rye (corned beef on rye), The Old Man and the Sea (tuna), and The Garden Party (veggie).
Touted as Chicago’s original tapas bar, Café Ba-Ba-Reba is as festive as it sounds. Enjoy tapas, pixtos (bite-sized tapas), paella, and five varieties of sangria in a lively atmosphere.
Chef Takashi Yagihashi has a few eateries around town, but the Slurping Turtle is his nod to Japanese comfort food. Featuring bento boxes, binco grill items, and, of course, noodles to slurp, the restaurant attracts a loyal lunch crowd.
Touted as a traveler’s café, Kopi has that backpacker vibe. Kopi, Indonesian for coffee, welcomes customers to sit on floor cushions and sip coffee drinks and cocktails at low tables. The servers are relaxed and friendly, and vegetarian offerings dominate the menu.
Known for its simple, seasonal Tuscan cuisine, Coco Pazzo features an award-winning all-Italian wine list, as well as homemade bread and fresh pasta—potato and spring nettle gnocchi, pappardelle with braised rabbit, and linguini with chili-flecked Manilla clams.