Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

Wasabi serves a medley of Japanese dishes, including high-quality sushi and izakaya-style small plates. But the unctuous pork broth of the tonkatsu ramen keeps patrons coming back.

Tucked below a psychic shop, Flub A Dub Chub’s is the choice for anyone hankering for dogs, burgers, or hot beefs. Though it’s branded a hot dog emporium, the Roe burger (a burger topped with bacon, avocado, and cheddar) was voted one of the best in the city.

Touted as a traveler’s café, Kopi has that backpacker vibe. Kopi, Indonesian for coffee, welcomes customers to sit on floor cushions and sip coffee drinks and cocktails at low tables. The servers are relaxed and friendly, and vegetarian offerings dominate the menu.

Known for its simple, seasonal Tuscan cuisine, Coco Pazzo features an award-winning all-Italian wine list, as well as homemade bread and fresh pasta—potato and spring nettle gnocchi, pappardelle with braised rabbit, and linguini with chili-flecked Manilla clams.

The smells of Cumin waft into the streets and beckon in passersby to taste Indian mainstays like tikka masala and vindaloo as well as less common Nepalese dishes like goat curry and chewra (flattened rice).

In a warm, polished-wood atmosphere, Owen & Engine prepares British comfort foods like fish and chips, bangers and mash, and a truly amazing burger topped with caramelized onions. Try a cask ale, served traditionally via the English-style beer engine.

A block from DePaul University, The Pig, so-called by locals, offers baked goods, as well as large selection of sandwiches with names like The Catcher in the Rye (corned beef on rye), The Old Man and the Sea (tuna), and The Garden Party (veggie).

Nhu Lan’s bakers welcome patrons with smiles at this small neighborhood favorite, which serves Vietnamese bánh mì sandwiches made with freshly baked bread, plus an assortment of appetizers like shrimp spring rolls, rice crêpes, and veggie papaya salad.

Theater patrons choose Trattoria No. 10 not only for its proximity to the theater district, but also for its fresh, classic Italian cuisine. Try the signature ravioli, made in-house, as an appetizer or an entrée. Present your Goodman Theater ticket stub and receive a complimentary dessert.

The bread and butter alone are worth the trip to this quaint French bistro with Provençal-yellow walls, tin ceiling, and zinc-top bar.

Vie

Fine dining is broken down to the barest essentials at this 32-seat steampunk bistro on Ashland Avenue in West Town. The menu of Asian-tinged, eclectic American dishes changes seasonally, but staples include a daily crudo selection and maple-soy-glazed black cod.

Touted as Chicago’s original tapas bar, Café Ba-Ba-Reba is as festive as it sounds. Enjoy tapas, pixtos (bite-sized tapas), paella, and five varieties of sangria in a lively atmosphere.

Brunch-goers line up for this cute café’s Sassy Eggs (eggs of chorizo-potato hash) and Strawberry Shortcake Fool French Toast (made with brioche). You will not be the only hipster sipping complimentary Julius Meinl coffee while you wait for a table.