Restaurants in Chicago

Since 1994, A Taste of Heaven has been delighting the residents of Andersonville with award-winning scones, specialty cupcakes, made-from-scratch past

At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others. Dedicated followers

The flagship location of an ever-growing national chain, this sandwich shop was first established in 1938 as a curbside wooden food stand in Little It

Although it may look like a typical old-fashioned diner, Ann Sather is actually a Chicago institution. Named after its founder, who established this o

In the Fairmont Chicago, Millennium Park's signature restaurant, the evocative design incorporates mahogany walls, red and orange linens, clean-lined

Inspired by the wine-making regions of Europe, this West Loop wine bar is the sister restaurant to neighboring Blackbird. The main attraction here is

Immortalized by the 1970’s Saturday Night Live skit in which a short-order cook (John Belushi) screamed “Cheezborger! Cheez

Serving contemporary American cuisine, this River North restaurant and wine bar focuses on seasonal ingredients and wine pairing. Known as The Tavern,

Reminiscent of a small Parisian bistro, this restaurant brings rustic French cuisine to the Lincoln Square neighborhood. Inside, the date-worthy dinin

Behind an all-glass storefront, Blackbird’s interior is sleek and minimalist, adorned with bare white walls, hardwood floors, and metallic chairs faci

Founded by Polish immigrant Frank Bobak, this Chicago-based company has been manufacturing artisan sausages and deli meats since 1967. Inside a large

Located in Lincoln Park and recipient of a Michelin star in 2010, this restaurant offers inventive New American cuisine from Italian-born chef Giusepp

Hawaiian-born Shin Thompson synthesizes high art and fine cuisine at Bonsoirée, an American Nouveau hotspot that began as an undergound operation back

Authentic and affordable, this family-owned Puerto Rican café in Humboldt Park is a local favorite despite its no-frills, cafeteria-style interior. Be

Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt’s Pl

This little rectangular, white building with big yellow signs near the Sheridan El stop on Irving Park Road is popular with baseball fans headed to ne

Although the South Side is not known for its restaurants, Beverly residents rave about the food at Café 103. Just past the faux wood entryway, the sma

Opened in 1983, Café Selmarie began as a small bakery specializing in European-style cakes, pastries, and breads. Now, the Lincoln Square spot is a fu

Located in Bucktown, Caffé De Luca offers authentic Italian fare in a setting that resembles a Tuscan alleyway thanks to its high ceilings, rust-color

A vision of restaurateur Jerry Kleiner, this Near West Side favorite aims to provide a carnival experience. From the restaurant’s high ceiling, a larg

Specialing in Poblano food, this family-owned café is all about authentic flavors. In fact, the owner often travels to Mexico in order to obtain fresh

Since 1965, the Brauhaus has been bringing a year-round Oktoberfest spirit to the Lincoln Square neighborhood, where many German immigrants first sett

Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this s

The Scene: Supper club veteran and chef Efrain Cuevas (he did time with Ghetto Gourmet in Oakland) launched a new culinary club earlier this year; bim

Americanizing Neapolitan-style pizza, Coalfire, as the name suggests, cooks their pies in an 800-degree oven heated by coal instead of the traditional