Chicago

Tips and Articles in Chicago

My parents came from Chicago, and my brothers and I were brought up to believe that practically anything worth having, certainly everything worth eating, existed only in the magic land that lay between the forest preserves and Lake Shore Drive, be...
Going my way Kevin McCollum, New York-based theater producer (shows include Rent and De La Guarda's Villa Villa); president and CEO of Ordway Music Theatre in St. Paul, Minnesota. Bonus points: I always stay in nice hotels -- Ritz-Carlton or the F...
Are Eastern-inspired cordials the new frontier in cocktails—or a flash in the pan?Some new arrivals are making us wonder. Ty Ku is a sake-based liqueur that contains yuzu, plum, pomegranate, and ginseng; sip it over ice at Simon Kitchen & Bar (...
Beijing The sprawling, three-story facility at the Kerry Centre Hotel (866/565-5050 or 86/10-6561-8833; shangri-la.com; doubles from $412) contains a 38-yard lap pool, two indoor tennis courts, a 256-yard jogging and rollerblading track, and mor...
Swedish massages and basic facials can be found on nearly every spa menu, but they're no longer enough to entice savvy spa-goers. The 10 exotic indulgences listed here will impress even the most jaded massage enthusiasts and, with a little imagina...
The Lincoln Park neighborhood has always been a beauty—tree-lined streets, lake views, Victorian town houses—so it's no wonder that cosmetics boutiques keep moving in. North Halsted Street, the main thoroughfare, has become radiance row. Endo/Exo ...
Ritz-Carlton New York, Central Park 800/241-3333 or 212/308-9100; www.ritzcarlton.com; doubles from $425. The good people at Ritz-Carlton spent four years swaddling the 33-story former St. Moritz in Frette and brocade, outfitting the 277 rooms wit...
My New York friends say, "It's so clean." My San Francisco friends say, "People are so friendly here." My Washington friends say, "It's so real and gritty." My friends from Atlanta say, "There's so much art here." My mother from Philadelphia says,...
There are two kinds of people in the world: those who are willing to go anywhere for something good to eat, and those whose last supper would consist of whatever's in the fridge. As a food critic, my job is to uncover the best kielbasa, the fluffi...
The eighties slogan has been replaced with "Worship your body, nourish your soul." To that end, temples of fitness are reinterpreting what it means to work out, focusing on healthy living rather than just feeling the burn. Along with treadmills, N...
Converting pagans. Raising the dead. Chasing every last snake out of Ireland. Saint Patrick is known, by history and by legend, for many things, but to Americans he is the patron saint of partying. Nevertheless, Boston, America’s home to all thin...
Chicago's hottest nightspot is luring crowds with shimmering white powder (the legal kind). At the 4,000-square-foot dessert bar Sugar (108 W. Kinzie St.; 312/822-9999), beehive lamps and marzipan-textured walls are a kitschy homage to all things ...
Ebisu Tokyo By Erika Lederman The area around Ebisu train station is finally living up to its name. According to Japanese folklore, Ebisu is one of the seven gods of good luck, and the statue of this fat little man at the entrance to Ebisu s...
"Riding a GPS-equipped bus in Barcelona," says Maxwell L. Anderson, director of New York's Whitney Museum of American Art, "I got a hilarious glimpse of the future. If a bus driver needs a satellite to tell him where he is, there really are no lim...
chic sleeps Chicago now has double W's. W Chicago—City Center (172 W. Adams St.; 877/946-8357 or 312/332-1200; doubles from $329) targets young urban hipsters with its suave lobby scene—a DJ spins nightly in the cathedral-like lobby. Several ...