Restaurants in Chesapeake Bay
The revolutionary spirit prevails after 5, when 18th-century fare like Brunswick stew and Welsh rarebit are accompanied by colonial-style entertainment and family sing-alongs.
Known for clam chowder and platters of fried Atlantic shrimp and Chincoteague oysters, this restaurant hits the spot after a long day of beachcombing.
Pick up a picnic of crab salad sandwiches.
A small coffee shop on Merchant Square serving breakfast, lunch, and dinner inside or on its outdoor patio.
Attack your dinner with a crab mallet and an oyster knife.