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Chelsea
Hill Country
The Big Apple has become a barbecue battleground lately, but our award for the smokiest, juiciest cue goes to this big raucous space that seems to have been airlifted from Texas, lock, stock, and smokehouse. Inspired by the legendary Kreuz Market in Lockhart, pit master Peter Daversa smokes his meats low ’n slow over post oak, turning out the juiciest dry-rubbed brisket east of the actual Hill Country, awesome pork links, and big meaty ribs—all served on brown butcher paper with paper cartons of such gourmet trimmings as white shoepeg corn pudding and candy-sweet, bourbon-spiked sweet potatoes.
Insider Tip:
After the meal, go downstairs to listen to a live country band (Wed.–Sat.) and sip the meanest margaritas in New York City.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Delivery
- Dinner
- Family-Friendly Dining
- Full Bar
- Good for Groups
- Handicapped Accessible
- Kitchen Open Late
- Live Music
- Lunch
- Large Groups
- Noisy
- Take-Out Available
Cuisine Type:: BBQ
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