Restaurants in Chelsea
Named for the flavor-packed crust that forms on the bottom of the paella pan, this small spot embraces Spanish culinary traditions—from the menu to the long communal tables. One tip: As good as the crispy potatoes, spicy chorizo, and other tapas look, don’t fill up on them.
Located inside the historic 1904 building that once housed the Breslin Hotel and is now home to New York’s Ace Hotel, The Breslin was created by chef April Bloomfield of the Spotted Pig fame.
Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to
Culinary moguls Mario Batali and Joe Bastianich bring high-end glamour to the Meatpacking District with Del Posto, a 24,000-square-foot Italian restaurant.
Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo, olives, and duck confit and cracklings) is a succession of highs.
Though little more than curved counter and an assembly line of La Marzocco machines, this Chelsea Market cafe quickly serves some of New York's best-reviewed espressos, cappuccinos, and coffee drinks.
The Big Apple has become a barbecue battleground lately, but our award for the smokiest, juiciest cue goes to this big raucous space that seems to have been airlifted from Texas, lock, stock, and smokehouse.
Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above the bar, there is a selection of Spanish wines.
Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea.
Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this Vietnamese restaurant.
Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket, bacon chunks, and burnt ends at his Chelsea restaurant, and serves them by the pound in metal pie plates and Styrofoam cups.
Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid-century modern decor with white painted brick walls lined with pots of flowers.
This smartly decorated Japanese restaurant and bar with an Irish-pub feel benefits from its location in the heart of Chelsea’s gallery scene.