Boqueria, New York
Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella. Located in the Flatiron district, the restaurant’s interior is designed with tiled walls, warm wood paneling, pendant lights, and faux-leather banquettes. Seating is also available at a central communal table and a chef’s counter overlooking the open kitchen. The house sangria is a must, and tapas menu standouts include the cojonudo (fried quail eggs and chorizo on toast) and espinacas a la catalana (sautéed spinach with garbanzos, pine nuts, garlic, and raisins).