Chelsea
Aldea
New York, NY, 10011, United States
Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo, olives, and duck confit and cracklings) is a succession of highs. Book a seat at the open-kitchen counter to watch Mendes and his tattooed team in action, grating Meyer lemons onto a gorgeous composition of smoked fluke, almond milk, and crunchy soy pellets.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Chef's Table
- Dinner
- Full Bar
- Handicapped Accessible
- Large Groups
- Lunch
- Notable Chef
- Open Kitchen/Watch the Chef
- Private Dining/Party Space
- Private Room Available
- Sunday - Closed
- Tasting Menu
Cuisine Type:: Portuguese