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Restaurants in Chelsea

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  • Aldea

    Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo,

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  • BLT Fish

    Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise (others include BLT steak in Midtown and Gramerc

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  • Bombay Talkie

    Bombay Talkie, in Chelsea, focuses on two delights from Indian culture: street food and Bollywood. The clean lines of teak wood and black leather and

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  • Boqueria, New York

    Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella. Lo

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  • Bottino

    Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid-century modern decor wit

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  • Buddakan, New York

    Inside Manhattan’s Meatpacking district sits the massive, 16,000-square-foot Buddakan, an Asian fusion restaurant, in what used to be a Nabisco cookie

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  • Del Posto

    Culinary moguls Mario Batali and Joe Bastianich bring high-end glamour to the Meatpacking District with Del Posto, a 24,000-square-foot Italian restau

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  • El Cocotero

    Opened by Venezuelan native Luis “Lucho” Quintero in 2004, El Cocotero offers guests fresh, authentic Venezuelan cuisine. Start your meal with a tropi

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  • El Quinto Pino

    Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea. The pint-size crea

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  • Hill Country

    The Big Apple has become a barbecue battleground lately, but our award for the smokiest, juiciest cue goes to this big raucous space that seems to hav

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  • Izakaya Ten

    This smartly decorated Japanese restaurant and bar with an Irish-pub feel benefits from its location in the heart of Chelsea’s gallery scene. Inside t

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  • La Bottega, New York

    La Bottega Italian restaurant in Chelsea is a surprising find, being housed in the lobby of the Maritime Hotel. The funky trattoria

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  • Matsuri

    Situated in Chelsea’s Maritime Hotel, Matsuri fills an unusual niche in the Japanese restaurant scene. For starters, it’s enormous, with high vaulted

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  • Morimoto, New York

    Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto. The sleek

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  • Ninth Street Espresso, Chelsea Market

    Though little more than curved counter and an assembly line of La Marzocco machines, this Chelsea Market cafe quickly serves some of New York's best-r

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  • Omai

    Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this V

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  • Pop Burger

    Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The trendy front door opens to reveal a funky 1950’s food counter, f

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  • Ronnybrook Milk Bar

    Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to

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  • RUB

    Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket,

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  • The Breslin Bar & Dining Room

    Housed on the ground floor of the new Ace Hotel and designed by New York–based architects Roman & Williams, the dining room is reminiscent of an early

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  • The Red Cat

    Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior, w

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  • Tía Pol

    Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above the

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