Chelsea/Kensington
Zaika
London, England, W8 5NP, United Kingdom
At the threshold of Kensington High Street, this upscale Indian destination occupies the former shell of a British bank, which is apropos as the menu highlights Indian cuisine during the origins of British colonialism. With arched ceilings, high windows, wood paneling, and purple hues, Zaika establishes a tranquil setting, with views of Kensington Garden across the street. Chef Sanjay Dwivedi, who grew up in South India, specializes in dishes like house-smoked salmon, tandoori guinea fowl marinated in curry leaves, and chocolate samosas for dessert, all of which can be ordered à la carte or from the nine-course tasting menu.
Insider Tip:
Zaiki was the first Indian restaurant to be awarded a Michelin star.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Dress Code
- Full Bar
- Good for Groups
- Handicapped Accessible
- Lunch
- Notable Chef
- Notable Wine List
- Prix Fixe
- Sommelier
- Tasting Menu
Cuisine Type:: Indian