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Tom's Kitchen

27 Cale St.
London, England, SW3 3QP, United Kingdom
TEL: 44-20-7349-0202

Located in the heart of Chelsea, Tom’s Kitchen is a brasserie-style restaurant serving modern European cuisine. The rustic restaurant is decorated like an Edwardian country house, with exposed brick walls, wooden tables, a marble bar, and an open kitchen. Along with his twin brother Robert, chef Tom Aiken prepares simple comfort dishes such as Daylesford seven-hour confit lamb, beer-battered fish and chips, and slow roasted Blythburgh pork belly. The brunch is popular, especially the brioche French toast with caramelized apples, cinnamon cream, and maple syrup.

Insider Tip:

Tom, who has been cooking since 16, was head chef at Pied à Terre at age 26 when the restaurant earned its first Michelin star.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Breakfast
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Large Groups
  • Notable Chef
  • Private Dining/Party Space
  • Private Room Available

Cuisine Type:: Irish/English


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