Auberge de Chassignolles Restaurant

Auberge de Chassignolles Restaurant

Le Bourg, Chassignolles, 43440

Dine on dandelion-and-marigold salad dressed in sunflower oil, a citrusy fresh goat cheese, and a cherry-and-almond tart. Specialties from Auvergne like pounti (a pork, Swiss-chard, and prune tartine) and tarte aux cèpes are often on the menu, which changes daily.

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