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This is one of Charleston’s best French connections. The new North American digs of Le Creuset opened in 2013 just across the Ashley River. Guest chefs from Charleston and around the South cook in the cookware makers’ L’Atelier, a well-equipped kitchen and culinary “workshop”. They offer frequent cookware demos, too.

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Le Creuset: L’Atelier

This is one of Charleston’s best French connections. The new North American digs of Le Creuset opened in 2013 just across the Ashley River. Guest chefs from Charleston and around the South cook in the cookware makers’ L’Atelier, a well-equipped kitchen and culinary “workshop”. They offer frequent cookware demos, too.