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It’s fascinating to sit near the kitchen of this restaurant, and watch Chef Kevin Johnson and his crew get their farm-to-table plates ready to serve. The whole, wood-fire-roasted fish is superb; I like to put it at the center of the table and let everyone taste. But I also make sure to order the charcuterie, the bone marrow with pickled cauliflower, or the duck and beans in the cast-iron pan of cassoulet. 

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The Grocery

It’s fascinating to sit near the kitchen of this restaurant, and watch Chef Kevin Johnson and his crew get their farm-to-table plates ready to serve. The whole, wood-fire-roasted fish is superb; I like to put it at the center of the table and let everyone taste. But I also make sure to order the charcuterie, the bone marrow with pickled cauliflower, or the duck and beans in the cast-iron pan of cassoulet.