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Pouring dozens of wines by the glass for just $4 to $6.50, it’s no wonder that this terrific wine bar, helmed by master sommelier Brad Ball, is abuzz nearly every night of the week. His wine cellar is a stunner—filled with some 4,000 bottles—and the bar snacks like crispy shrimp spring rolls are also excellent.

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Restaurant

Social Restaurant + Wine Bar

Pouring dozens of wines by the glass for just $4 to $6.50, it’s no wonder that this terrific wine bar, helmed by master sommelier Brad Ball, is abuzz nearly every night of the week. His wine cellar is a stunner—filled with some 4,000 bottles—and the bar snacks like crispy shrimp spring rolls are also excellent.