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In a James Island neighborhood near the center of the island, Smoky Oak Taproom has dozens of beers on tap and cooks most anything over fire, including pulled pork, beef brisket, and beer can chicken. A lively, after-work hang-out, locals pack the place for the steaks, quesadillas, and crab legs, too. 

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Smoky Oak Taproom

In a James Island neighborhood near the center of the island, Smoky Oak Taproom has dozens of beers on tap and cooks most anything over fire, including pulled pork, beef brisket, and beer can chicken. A lively, after-work hang-out, locals pack the place for the steaks, quesadillas, and crab legs, too.