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The burger, the burger. I don’t know if writer Edgar Allen Poe ate much beef when he was stationed at Fort Moultrie on Sullivan’s Island in the 1820s, but when we go to Poe’s Tavern, we get one thing, the half-pound burger—sometimes with a crabcake and remoulade on top.

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Poe’s Tavern

The burger, the burger. I don’t know if writer Edgar Allen Poe ate much beef when he was stationed at Fort Moultrie on Sullivan’s Island in the 1820s, but when we go to Poe’s Tavern, we get one thing, the half-pound burger—sometimes with a crabcake and remoulade on top.