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Peninsula Grill

112 N. Market St.
Planters Inn
Charleston, SC, 29401, United States
TEL: (843) 723-0700

The Peninsula Grill, which opened in N. Market Street’s Planters Inn in 1997, transports diners into the state’s historic past with its southern-inspired décor, courtesy of designer Amelia Handegan, and innovative interpretations of southern cuisine, crafted by chef Graham Dailey, who trained under famed chef Anthony Bourdain. The dimly-lit dining room boasts seagrass carpeting and period-inspired artwork. The menu includes such dishes as grilled peach-glazed jumbo shrimp with hoppin’ john and bourbon glazed pork chop with cider braised collards. House cocktails, including the rum-based Planter’s Punch, make fitting accompaniments.

Insider Tip:

Save room for the restaurant’s famed, 12-layer Ultimate Coconut Cake, which has appeared on The Martha Stewart Show and The Food Network.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Patio/Outdoor Seating
  • Private Dining/Party Space
  • Private Room Available
  • Sommelier

Cuisine Type:: American Nouveau

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