Charleston

Oak Steakhouse

75

17 Broad St.,
Charleston,
SC,
United States,
29401.

Housed inside the 150-year-old South Carolina Loan & Trust building, Oak Steakhouse serves steaks, local seafood, and vegetarian dishes with a farm-to-table emphasis. Executive chef and Charleston native Jeremiah Bacon has worked to cultivate relationships with Lowcountry fishermen and farmers, including Abundant Seafood and Kurios Farms. Menu highlights include the whole fried lobster and certified angus beef 24-ounce, bone-in rib-eye. The expansive restaurant has three levels and five dining rooms, and the space is dominated by arched windows, original pine floors, and custom chandeliers.