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Hint: if you order the fresh mozzarella, basil and tomato pistelle at this Windermere Boulevard eatery, ask for the baguette to be toasted. Baking for more than 25 years in Charleston, Normandy Farms is always perfecting things, including toaster techniques and pull-apart loaves of pain d’epi. This year, the Parisian-style bakery also started French roasting their coffee in-house. 

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Normandy Farms Artisan Bakery

Hint: if you order the fresh mozzarella, basil and tomato pistelle at this Windermere Boulevard eatery, ask for the baguette to be toasted. Baking for more than 25 years in Charleston, Normandy Farms is always perfecting things, including toaster techniques and pull-apart loaves of pain d’epi. This year, the Parisian-style bakery also started French roasting their coffee in-house.