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This breakfast-lunch-and-dinner menu is built on many of the signature Charleston flavors I love most—like butter beans, collard greens, fish and grits, and homemade chocolate pudding. The patio and pass-through cocktails window added a few years ago made it a destination for a pre-meal Bloody Mary or Planter’s Punch; the hefty mugs of strong coffee make it equally ideal for weekday breakfasts.

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Restaurant

Hominy Grill

This breakfast-lunch-and-dinner menu is built on many of the signature Charleston flavors I love most—like butter beans, collard greens, fish and grits, and homemade chocolate pudding. The patio and pass-through cocktails window added a few years ago made it a destination for a pre-meal Bloody Mary or Planter’s Punch; the hefty mugs of strong coffee make it equally ideal for weekday breakfasts.