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Several times, I have been lucky enough to be at the table when one of Chef Frank McMahon’s icy towers of seafood arrives. It feels like everyone in the dining room notices when one of these stacked trays of oysters, shrimp, and stone crab claws arrives. The rye whiskey Manhattan cocktails are delicious, too.

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Hank’s Seafood

Several times, I have been lucky enough to be at the table when one of Chef Frank McMahon’s icy towers of seafood arrives. It feels like everyone in the dining room notices when one of these stacked trays of oysters, shrimp, and stone crab claws arrives. The rye whiskey Manhattan cocktails are delicious, too.