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167 E. Bay St.
Charleston, SC, 29401, United States
TEL: (843) 727-0111

Sister restaurant to Charleston mainstays Magnolias and Blossom, Cypress serves a seasonal, Lowcountry- and Pacific Rim-inspired menu by James Beard-nominated chef Craig Deihl. The restaurant procures ingredients from local purveyors, including beef from Mibeck Farms, to craft such dishes as fish stew, made with potatoes, tomatoes, oysters, and shrimp, and sweet-and-sour meatballs with ricotta gnocchi and tomato-orange marmalade. The restaurant’s wine wall contains 4,500 bottles. Cypress is located in a renovated building dating back to 1834, and the dining room has exposed-brick walls, an exhibition kitchen, and color-changing lights. 

Insider Tip:

Follow your meal with a stroll through Charleston Waterfront Park, just a few minutes’ walk from the restaurant.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Notable Wine List
  • Notable Chef
  • Open Kitchen/Watch the Chef
  • Private Dining/Party Space
  • Parking Available
  • Private Room Available

Cuisine Type:: American Nouveau


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