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In a line-up of beach bars, condos, and ice cream shops on the front beach of Isle of Palms, Coda del Pesce is an outlier, serving octopus, snapper, triggerfish, and other frutti di mare in simple, Adriatic-style preparations. Chef Ken Vedrinski works his magic with fresh pasta both here and at his Trattoria Lucca downtown.

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Coda del Pesce

In a line-up of beach bars, condos, and ice cream shops on the front beach of Isle of Palms, Coda del Pesce is an outlier, serving octopus, snapper, triggerfish, and other frutti di mare in simple, Adriatic-style preparations. Chef Ken Vedrinski works his magic with fresh pasta both here and at his Trattoria Lucca downtown.