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Brasserie Gigi opened in 2014 and is already earning buzz for its Parisian style and flowing French Champagne, but not many people have discovered the gleaming, white-tiled upstairs raw bar yet—where fruits de mer are arranged on icy trays. The shellfish towers remind locals of the chef’s first restaurant, Hank’s Seafood around the corner.

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Restaurant

Brasserie Gigi

Brasserie Gigi opened in 2014 and is already earning buzz for its Parisian style and flowing French Champagne, but not many people have discovered the gleaming, white-tiled upstairs raw bar yet—where fruits de mer are arranged on icy trays. The shellfish towers remind locals of the chef’s first restaurant, Hank’s Seafood around the corner.