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One of those surprises-in-a-plaza places, Bacco serves octopus and clams, just-baked breads, pizza, and other delicious Mediterranean fare from their wood-burning oven. While chef Michael Scognamiglio cooks, his father, Luigi, is often the host. House-made pasta and mozzarella are menu favorites, and wine-soaked dinners are like taste-tours of Italy. 

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Restaurant

Bacco

One of those surprises-in-a-plaza places, Bacco serves octopus and clams, just-baked breads, pizza, and other delicious Mediterranean fare from their wood-burning oven. While chef Michael Scognamiglio cooks, his father, Luigi, is often the host. House-made pasta and mozzarella are menu favorites, and wine-soaked dinners are like taste-tours of Italy.