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Restaurants in Charleston

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  • Charleston Grill

    Housed inside the Charleston Place Hotel in downtown the Charleston Grill offers diners a unique blend of southern, French, and contemporary cuisines,

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  • Circa 1886

  • Cypress

    High-design, Asian-accented grill

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  • FIG (Food Is Good)

  • Fleet Landing

    Tradd Newton renovated an abandoned, 1940’s naval building to open Fleet Landing. The restaurant sits on top of the marsh on the city's peninsula than

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  • High Cotton, Charleston

    Hemingway vibe. High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name from an old southern term for living well; high-growin

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  • Hominy Grill

    Chef Robert Stehling may not be a Lowcountry local, but his "highrise" biscuits and breakfast shrimp are as authentic as Nana used to make, and the bu

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  • McCrady's

    Luxe low country. McCrady's is Charleston's first tavern, built in 1778 in the heart of the city's historic French quarter.

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  • Mercato, Charleston

    Located on North Market Street, Mercato serves upscale interpretations of classic Italian fare. While the menu contains the requisite fettuccine alfre

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  • Oak Steakhouse

    Housed inside the 150-year-old South Carolina Loan & Trust building, Oak Steakhouse serves steaks, local seafood, and vegetarian dishes with a farm-to

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  • Peninsula Grill

    The Peninsula Grill, which opened in N. Market Street’s Planters Inn in 1997, transports diners into the state’s historic past with its southern-inspi

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  • Tristan

     

    Bold, modern, global spot with chef Nate Whiting. Order the she-crab soup, loaded with the sweet meat.

     

     

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