Restaurants in Charleston
Restaurants in Charleston typically focus on traditional Southern cuisine, exploring the region’s ingredients and history. Shrimp and grits, ribs, catfish, gumbo and other Lowcountry classics are at their best here. But Charleston restaurants are not afraid to innovate, and some of the most exciting eateries in the country can be found here. Charleston Grill serves a refined menu divided into four categories: Pure, with light, clean dishes; Lush, featuring luxurious, French-inspired flavors; Southern, interpreting local classics; and Cosmopolitan, splashed with influences from all over the world. Live jazz music sets the mood for a lovely night.
At Husk, get a taste of the greatest Southern ingredients, courtesy of James Beard Award-winner Sean Brock. To ensure absolute freshness, the menu changes daily, depending on ingredient availability. You might find rabbit paté, pork ribs or an arugula-peach salad–who knows? There’s only one rule: “If it doesn’t come from the South, it’s not coming through the door.” You can’t visit Charleston without treating yourself to a serious barbecue. Head to Home Team BBQ, one of the best casual restaurants in Charleston for wings, pulled pork, ribs and fried catfish.
Explore restaurants in South Carolina for more options.