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Crook’s Corner

610 W. Franklin St.
Chapel Hill, NC, 27516, United States
TEL: (919) 929-7643

Housed in a former fish market, this restaurant has trained many of the South’s top toques. The current chef, Bill Smith, is an expert at dishes with ethereal, rustic ingredients, such as honeysuckle sorbet made from flowers he collects on bike rides.

Amenities

Open / Closes
  • Brunch
  • Dinner
  • Full Bar
  • Family-Friendly Dining
  • Monday - Closed
  • Patio/Outdoor Seating

Cuisine Type:: Southern/Soul

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