Restaurants in Chapel Hill
1 - 7 of 7 Results
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Crook’s Corner
Housed in a former fish market, this restaurant has trained many of the South’s top toques. The current chef, Bill Smith, is an expert at dishes with
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Elaine's on Franklin
Sophisticated southern
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Mama Dip's
The kitchen feeds a loyal following with breakfasts of country ham and Southern biscuits (snag a table on the sunny front porch).
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Sunrise Biscuit Kitchen
Though the building’s a flyspeck, the long lines of cars at the drive-through window testify to the restaurant’s celebrated sweet tea and fried chicke
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1 - 7 of 7 Results