This no-frills taberna in the Chamberí district is the unofficial clubhouse for the capital’s food and art crowds, and chef, journalist, and TV personality Alberto Fernández Bombín is your ultimate hipster host. That delicious fabada? The casserole of white beans and handmade chorizo and blood sausage is the work of his shy mom, Doña Julia.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Patio/Outdoor Seating
Cuisine Type:: Spanish/Tapas