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Restaurants in Central Vermont

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  • Barnard Inn Restaurant

    When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San Francis

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  • Osteria Pane e Salute

    Inside a classic white clapboard New England house with a wide, covered porch, the tiny, bright green, second-floor dining room of Pane e Salute seats

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  • Simon Pearce Restaurant

    Perched alongside the Ottauquechee River in eastern Vermont, this restaurant in Quechee serves globally accented American comfort food like horseradis

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  • The Farmers Diner

    This retro-style diner in the Green Mountain State is a crunchy granola advocate of the burgeoning localvore movement: founder Tod Murphy's mantra is

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