Central Vermont Travel Guide
Articles about Central Vermont
Hotels in Central Vermont
One of the most fantastic details of this historic southern Vermont property—it first opened as a stagecoach stop in 1792—is the original beehive oven in the front entryway, where partner, executive chef, and Slow Food advocate Jason Tostrup bakes bread daily.
Restaurants in Central Vermont
When Will Dodson and Ruth Schimmelpfennig graduated from the Culinary Institute of America, they established two successful restaurants in San Francisco before moving into this 1796 red-brick château in the hills of Barnard, Vermont.
Things to do in Central Vermont
Opened by Boris and Sheila Pilsmaker in 1987, this popular Vermont café has become a staple on Woodstock's Main Street. Everything is made from scratch here, with the famous Mile High Apple Pie at the top of visitors' lists.