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Glass Brasserie

488 George St.
Hilton Sydney, Level 2
Sydney, New South Wales, 2000, Australia
TEL: 61-2-9265-6068

Located inside the Hilton Sydney hotel, Glass Brasserie is owned by celebrated chef and restaurateur Luke Mangan, previously of Michelin three-starred Waterside Inn in Berkshire, England. Designed by Tony Chi, the dining room is decorated in warm neutral tones, with hardwood floors, huge white columns, and a 42-foot glass wall framing impressive views of the 19th-century Queen Victoria Building (which is illuminated after dark). Incorporating fresh local produce, the menu includes such signature dishes as pan-fried gnocchi with asparagus, corn, Parmesan, and lemon thyme. In the adjacent bar, three floor-to-ceiling wine towers hold more than 400 bottles.

Insider Tip:

For a more affordable experience, opt for a weekday lunch at the Glass Wine Bar. Just be sure to arrive early—the bar is relatively small and doesn’t accept reservations.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Breakfast
  • Dress Code
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Late-Night Dining
  • Lunch
  • Parking Available
  • Private Dining/Party Space
  • Private Room Available
  • Romantic

Cuisine Type:: French

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