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Est.

252 George St.
Establishment Hotel
Sydney, New South Wales, 2000, Australia
TEL: 61-2-9240-3000

Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cuisine. Lined with large windows, the dining room is bright and airy, with tall white columns, a high coffered ceiling, and deep gray banquettes. The restaurant serves an á la carte lunch menu, as well as dinnertime tasting menus, which may include dishes like grilled white scallops with tamarind-vanilla sauce, followed by honey-glazed duck breast with carrot purée, grilled apricot, and star anise. The extensive international wine list has more than 25 selections available by the glass.

Insider Tip:

The hotel is only a five-minute walk from the Museum of Contemporary Art, making Est. a great choice for dinner after a day spent browsing the exhibits.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Handicapped Accessible
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Private Room Available
  • Parking Available
  • Prix Fixe
  • Reservations Required
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: French

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