Central Business District (CBD)
Est.
Establishment Hotel
Sydney, New South Wales, 2000, Australia
Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cuisine. Lined with large windows, the dining room is bright and airy, with tall white columns, a high coffered ceiling, and deep gray banquettes. The restaurant serves an á la carte lunch menu, as well as dinnertime tasting menus, which may include dishes like grilled white scallops with tamarind-vanilla sauce, followed by honey-glazed duck breast with carrot purée, grilled apricot, and star anise. The extensive international wine list has more than 25 selections available by the glass.
Insider Tip:
The hotel is only a five-minute walk from the Museum of Contemporary Art, making Est. a great choice for dinner after a day spent browsing the exhibits.
Amenities
Open / Closes- Accessible by Public Transportation
- Dress Code
- Dinner
- Handicapped Accessible
- Lunch
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
- Private Room Available
- Parking Available
- Prix Fixe
- Reservations Required
- Sunday - Closed
- Sommelier
- Tasting Menu
Cuisine Type:: French
