Central Business District (CBD)
Restaurants in Central Business District (CBD)
Located inside the Hilton Sydney hotel, Glass Brasserie is owned by celebrated chef and restaurateur Luke Mangan, previously of Michelin three-starred Waterside Inn in Berkshire, England.
Australia’s most famous chef for close to a decade, Tetsuya Wakuda continues to wow foodies with his deft, eclectic Japanese-by-way-of-French cuisine.
Part of the Establishment Hotel, this gourmet restaurant is helmed by local chef Peter Doyle, often regarded as a trailblazer in modern Australian cuisine. Lined with large windows, the dining room is bright and airy, with tall white columns, a high coffered ceiling, and deep gray banquettes.