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3 Calle Manuel de la Quintana, Jerez de la Frontera, 11402, Spain

This family-run classic is known for using seasonal delicacies—autumnal wild mushrooms, salt cod during Lent, local tuna in high summer—and preparing them in as many as a dozen variations to highlight the star ingredients.


Created by the editors of T+L for Regent Seven Seas Cruises

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La Mesa Redonda

This family-run classic is known for using seasonal delicacies—autumnal wild mushrooms, salt cod during Lent, local tuna in high summer—and preparing them in as many as a dozen variations to highlight the star ingredients.


Created by the editors of T+L for Regent Seven Seas Cruises