Map
1 Plaza Herrería, Puerto de Santa María, 11500, Spain

Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito. El Romerijo has cockles, tiger prawns, and other specialties such as tangy fried shark marinated in vinegar.

Close

Restaurant

El Romerijo

Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito. El Romerijo has cockles, tiger prawns, and other specialties such as tangy fried shark marinated in vinegar.