Restaurants in Catskills + Hudson Valley

From the window of a cute-as-a-bug trailer emerge fat burritos and guacamole-topped quesadillas—and that’s just about the entire menu. Chow down at a

Chef-owner Daniel Nilsson's DNA may well be found in the Swedish specials he presents each week, like the toast Skagen, with its judicious use of dill

Max Dannis, a former management consultant, and his wife, architect Linda Gatter, opened the restaurant Local 111 in Philmont in 2006. Linda and Max,

Feel like a local at this red-clapboard locale, which has an outdoor patio; its pubby meals are filling, and the homey vibe is even more nourishing.

Mercato is an Italian gem, the dining room’s creamy walls full of everyday cheer. Francesco Buitoni, red bandanna–clad descendant of the famed Italian

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Wood-grilled steaks and 35

Stop in to assemble a picnic for a hike.

A diner serving comfort foods such as hamburgers and fish-and-chips. Book a patio table for a quieter setting.

Sue Taylor runs this sweet breakfast spot.

Everyone goes to Swoon, to the point where it’s impossible to imagine the town without its pressed-tin ceilings and tattooed and eyebrow-pierced waite

Choose your own bun, cheese, sauce, and extras to dress the Coleman natural-beef burger.

Impress the kids with buffalo and ostrich meat among the entrées (including gourmet burgers.