ARTICLES
Ferran Adria: Cuisine Can’t Travel, So People Must
Yesterday morning, at I had the pleasure of meeting Spain’s most celebrated chef, Ferran Adrià. Since I’ll probably never get the chance to eat at...
The Best Restaurant in the World?
He’s been called a mad scientist, a molecular gastronomist, a culinary genius, and the Best Chef in the World, but Ferran Adrià (with me, above)...
Spain's Visionary Cuisine
"No, no, not Spanish--Catalan!" This rebuke echoes throughout Spain's northeast corner, startling visitors primed for sangria, tapas, and a bit of Death in the Afternoon....
