The lunch menu at L’Oustalet is simple, a few lines scrawled on a chalkboard. There’s roast chicken or turbot with vegetables, a green salad or rabbit pâté as a starter, an apple tart for dessert. Here in the wine lands of the southern Rhône Valle...
Carpentras Travel Guide
Articles about Carpentras
By Bruce Schoenfeld
By Francine Gray
The Marquis de Sade is one of the few men in history whose names have spawned adjectives: Machiavelli, Plato, and Masoch are others who come readily to mind. The books of this 18th-century debauchee have received more mixed reviews than any ot...