Named after the three iconic rock outcrops off Capri’s south coast, this restaurant just south of the central piazzetta holds fast to tradition, not just in the simply decorated, white interior, but in the menu as well. Favorites include Caprese classics like spaghetti with crab and sea urchin sauce, lemon risotto, and green straccetti pasta with shrimp and cherry tomatoes. The real feature of the restaurant, however, is the outdoor seating — individual straw canopies covering the tables on one side of the area and a pergola of wisteria over the other.
Unless particularly impressed by the service, there’s no need to tip as the bill includes a table fee (coperto) of five euro per person with an additional 15% of the total cost tacked on.
AmenitiesOpen / Closes
Cuisine Type:: Seafood