Capri
Da Giorgio
Just west of Capri’s central “piazzetta,” Da Giorgio restaurant operates out of the hotel of the same name, serving traditional island fare like linguine with redfish sauce, scialatielli with prawns, and beef fillet in a red wine sauce. Seating is available in either the sunny, pink-and-white dining room among nautical themed painting or outside on the covered terrace overlooking the town and Bay of Naples. Weekends are particularly busy and boisterous, making reservations necessary up to a day in advance.
Insider Tip:
Stick to ordering from the menu and ignore the waiters’ offer to put together your meal as it usually leads to large bill.
