Restaurants in Capitol Hill
The French restaurant serves the best-of bistro cuisine: braised rabbit leg, calf liver, cassoulet, and hanger steak. Dine inside on Gallic country-style wooden tables or outdoors a la Paris cafe.
Every surface is covered in kitchen equipment and accoutrements both practical (tea kettles and mugs) and fanciful (cookie cutters shaped like 49 states, plus the District; sorry Hawaii).
Close enough to the Capitol to qualify as a third house of Congress, the streamlined, modern halls of this temple to red meat resonate daily with the sound of murmured deals, secrets, and tomorrow's front-page news.
Located in Capitol Hill’s Eastern Market, Market Lunch is famous for its Blue Buck pancakes, a combination of blueberry and buckwheat that is only available on Saturday mornings and attracts sizable crowds.