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This Cape Town institution has expanded to six outposts across the city, each of which shares a classic, dimly lit-pub aesthetic. This is more of a quintessential steakhouse, but a can't-miss for devout meat aficionados. Must orders? The sublime rump steak or the Carpetbagger, stuffed with smoked oysters and cheddar, topped with a brandy and mustard sauce. 

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Restaurant

The Hussar Grill

This Cape Town institution has expanded to six outposts across the city, each of which shares a classic, dimly lit-pub aesthetic. This is more of a quintessential steakhouse, but a can't-miss for devout meat aficionados. Must orders? The sublime rump steak or the Carpetbagger, stuffed with smoked oysters and cheddar, topped with a brandy and mustard sauce.